Bam! Filling Sandwiches

Bam! Filling Sandwiches

The combination of juicy fat from the chicken thighs and crispy texture of the vegetables is so good!

Ingredients: 2 servings

Chicken thigh
100 g
3 leaves
Butter (room temperature)
20 g
Sliced bread
For Sauces
2 teaspoons (as you like)
Japanese Worcestershire-style sauce
1 tablespoon
1 tablespoon
Krazy Salt
a small amount
Salt and pepper
a small amount


1. Cut the chicken into bite-size pieces and season with salt and pepper. Saute the chicken skin side down.
2. Tear up the lettuce by hand and pat dry with paper towels. Blanch the broccoli and cut into 3 mm slices.
3. Make the sauce, seasoning as you cook it, then combine with the chicken. Meanwhile, toast the bread slices and spread good amount of butter as soon as it's done.
4. Pile the lettuce, broccoli and chicken on 2 slices of bread in that order. Place the rest of the lettuce on top then lay the bread on top.

Story Behind this Recipe

I often buy katsu sandwiches at bakeries, but they are expensive! So I made them with chicken, which is more affordable and I haven't bought them since!