The combination of juicy fat from the chicken thighs and crispy texture of the vegetables is so good!
I often buy katsu sandwiches at bakeries, but they are expensive! So I made them with chicken, which is more affordable and I haven't bought them since!
Prepare the chicken and vegetables first before toasting the bread slices. Slightly warm chicken coupled with hot toast makes for an amazing sandwich.
Enjoy Japanese food around the world.