Oil-free and Healthy Pan-Fried Ginger Pork

Oil-free and Healthy Pan-Fried Ginger Pork

This is oil-free and healthy but the ginger seasoning gives it enough oomph.
You can enjoy the umami of the meat by cooking it first.

Ingredients: 4 servings

Pork loin, sliced thinly
12 slices (about 400 g)
Grated ginger
1 tablespoon
Soy sauce
3 tablespoons
3 tablespoons


1. Stir fry the meat in a (resinated or stone coated) pan over high heat.
2. Use the fat that comes out from the meat and brown the both sides of the meat.
3. Transfer it to a plate when it's cooked, and cook the rest of the meat.
4. Take out the meat from the pan and put soy sauce, mirin, grated and ginger. Boil it until it bubbles.
5. Right before you eat, put the meat back in the pan and coat the chicken with sauce.
6. Serve it on a plate with some sauce and shredded cabbage or mizuna greens.

Story Behind this Recipe

My husband loves pan-fried ginger pork, so I tried some different ways to make it. I found this recipe to be the best one. This version gives you flavorful and rich pork without any extra grease.