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Marinated Tuna Don

Marinated Tuna Don

I prepare this once a week that I've memorized the recipe by heart!

Ingredients: 2 servings

Hot cooked rice
2 rice cooker cups (360 ml)
Tuna (sashimi grade)
About 150 g
Shiso leaves
10
Chopped scallions
as needed
Sauce
Usukuchi soy sauce
2 tablespoons
Sake
2 tablespoons
Mirin
1 tablespoon
Ginger
1 teaspoon (grated)
Wasabi
1 teaspoon (grated)

Steps

1. If the tuna is already cut into slices or in chunks, use as is. If using a slab, thinly slice into 5 mm. Combine the sauce ingredients in a container, and place the sliced tuna. Leave in the fridge for about 2 hours.
2. Put hot rice in a bowl. Place 5 leaves of washed and pat-dried shiso, and marinated tuna on top. Garnish with the chopped scallions and drizzle the sauce over.

Story Behind this Recipe

After many experiments, I settled on this recipe. If you like scallions or shiso leaves, this is your recipe!