Custard Insert Sheet (For Bread)

Custard Insert Sheet (For Bread)

Light custard insert sheet for bread that uses up 1 whole egg. It's sheet that can be folded into a variety of doughs.

Ingredients: for 1 loaf of bread

A) Bread (strong) flour
20 g
A) Cornstarch
5 g
A) Sugar
60 g
100 g
Egg yolk
Egg white
10 g
Rum and Brandy
half teaspoon of each
Vanilla extract
a small amount


1. Add the A ingredients to a heat-resistant container and use a whisk to mix well (instead of sifting).
2. Add the milk a little at a time and mix well. Add the egg yolk and mix well.
3. Microwave at 700 W for about 2 minutes and 30 seconds (non-wrapped). Mix well, add the egg whites, then mix again.
4. Microwave again at 700 W for 1 minute 30 seconds. As the finishing touch add butter, vanilla extract, rum and brandy and knead well.
5. Once finished it'll be smooth as shown in the picture.
6. Make into a 15 x 18 square shape, wrap, and store in the freezer once it's cooled off.

Story Behind this Recipe

This is my custard insert sheet for bread. A light sheet that uses the whole egg. This sheet lets you try various alterations.