Macrobiotic Onions Simmered in Plum Vinegar

Macrobiotic Onions Simmered in Plum Vinegar

All you have to do is cut the onion into wedges and simmer in plum vinegar. It's so simple, but amazingly delicious! This goes great in potato salad! This is great to add to bento lunch boxes, as it keeps for quite a while!

Ingredients: 4-5 servings

2 medium
Plum vinegar
About 2 tablespoons
100 ml upwards


1. Cut the onion in half and then into wedges.
2. Now add the water, plum vinegar and onions to a thick-bottomed pot and, to begin, set it to a high heat. Once boiling, reduce the heat to low. Simmer it till the liquid reduces to a sauce.

Story Behind this Recipe

This is a macrobiotic side dish. This uses plum vinegar, which is a good remedy for upset stomachs.