Buri (Amberjack) Teriaki with Garlic Seasoning

Buri (Amberjack) Teriaki with Garlic Seasoning

Thanks to the garlic, this is easy to eat even for people who don't like fish. Serve as an hors d'œuvre or for Osechi (traditional Japanese New Year feast).

Ingredients: 2 servings

Buri (amberjack)
2 cuts
Extremely Delicious Teriyaki Garlic Sauce
Recipe ID: 517956
* Grated ginger
1 teaspoon


1. Combine the * ingredients, and marinate the fish in it for about 30 minutes. This step is optional, but marinating makes it extra flavorsome.
2. Heat vegetable oil in a frying pan, then first grill the top side of the fish. Thoroughly draining the sauce before grilling will prevent burning.
3. After it cooks through, add the *ingredients, and coat the fish until glossy.
4. For reference, see "Extremely Delicious Teriyaki Garlic Sauce" Recipe ID:517956

Story Behind this Recipe

A delicious way to enjoy the season's best.