Combine the ＊ ingredients, and marinate the fish in it for about 30 minutes. This step is optional, but marinating makes it extra flavorsome.
Heat vegetable oil in a frying pan, then first grill the top side of the fish. Thoroughly draining the sauce before grilling will prevent burning.
After it cooks through, add the ＊ingredients, and coat the fish until glossy.
For reference, see "Extremely Delicious Teriyaki Garlic Sauce" Recipe ID:517956
Story Behind this Recipe
A delicious way to enjoy the season's best.
Prevent the sauce from burning by draining the sauce off or blotting it with a paper towel after marinating. After flipping it over, covering the pan with a lid, and steam-cooking on low heat will help cook the fish through faster.