Soak the kurumabu in water to rehydrate. Mix together ○ seasonings.
Cut the vegetables into bite sizes. Pour a small amount of water into a frying pan. Steam all of the vegetables, except the green pepper. ※At this point you don't need to cook the vegetables through.
After the kurumabu are rehydrated cut into bite sizes. Coat them with katakuriko (not listed) and fry both sides in a generous amount of oil until crispy. Take them out and set aside.
Heat a little oil in a frying pan and stir fry the steamed vegetables and green pepper. Add the kurumabu and fry until cooked through. Pour in the mixed seasonings and cook until the sauce thickens.
Story Behind this Recipe
I wanted to make a satisfying dish for my husband...but I don't eat meat, so I used kurumabu instead.
After the ingredients are prepped, this dish can be made quickly!! You can season the kurumabu, beforehand but they are tasty as they are.