Upgraded Daikon Radish Salad with Canned Crabmeat

Upgraded Daikon Radish Salad with Canned Crabmeat

Canned crabmeat is added to julienned daikon radish and seasoned with mayonnaise. Easy, a little extravagant and delicious!


Daikon radish (the top part)
1/3 to 1/4
Canned crabmeat
1 can
3 to 4 tablespoons
a small amount
a small amount


1. Cut the daikon radish into 3 mm wide slices, stack up the slices and julienne.
2. Sprinkle the daikon radish with about 1/2 teaspoon of salt and leave for a while. Drain off the moisture that comes out of the radish. Don't squeeze it out though.
3. Add the canned crabmeat, put in the mayonnaise while adjusting for taste, add some pepper and mix.
4. It'll be pretty if you garnish it with radish sprouts or parsley!

Story Behind this Recipe

I've been making this salad ever since I got married. My husband, my daughter, and all the guests I've served this to have told me that it's delicious.