Easy Chicken Tomato Curry

Easy Chicken Tomato Curry

This curry has become a standard in my family since I first started making it It is absolutely scrumptious. You can make it in no time if you use a pressure cooker.

Ingredients: 4 servings

Chicken (thigh, breast, drumettes)
1 piece
2 large
1 clove
Vegetable oil
2 tablespoons
★Canned tomato
1 can
200 ml
★Bay leaves (optional)
1 leaf
Curry roux of your choice
100 g (1/2 of a box)
Your favorite secret seasoning
as you need


1. Cut the chicken into bite-sized pieces. Roughly mince the onion and garlic.
2. Heat some oil in a skillet over low heat, and sauté the garlic until fragrant. Add the chicken and sauté more.
3. Once the chicken is browned, add the onion and cook until tender.
4. Add the ★ ingredients and simmer over low to medium heat for 20-30 minutes (If you are using a pressure cooker, cook under pressure for 6 minutes. Leave it until the pressure is released naturally).
5. Reduce heat to low and add the curry roux and your favorite secret seasoning and serve.

Story Behind this Recipe

I made chicken curry (one of my favorites) in a very short time with canned tomatoes.