Marbled Chiffon Cake Cocoa Chiffon

Marbled Chiffon Cake Cocoa Chiffon

This is an easy marble cake with clear marbled patterns!

Ingredients: 18 cm diameter (20 cm: 1.25 times the amount of ingredients, 17 cm: 0.75 times, 15 cm: 0.5 time)

Cake flour
100 g
Egg yolks
4 large
50 g
Vegetable oil
60 ml
50 ml
Baking powder
2 g
※Cocoa powder
5 g
※Hot water
30 ml
☆Egg whites
4 large
40 g


1. Add egg yolk and sugar into a bowl. Whip with a hand mixer until thickened.
2. Add water and vegetable oil while mixing.
3. Add sifted cake flour and baking powder, and mix well with the hand mixer.
4. Mix the ☆ ingredients, and make a stiff meringue.
5. Add 1/3 of the meringue into the Step 3, and mix. Add the remaining meringue and fold it in.
6. Mix the ※ ingredients. Take out 1/3 of the Step 5 batter into a different bowl and mix with the ※ mixture.
7. Alternately pour in the plain batter and cocoa batter, and swirl around the circle twice with chopsticks.
8. Bake in the oven preheated to 170℃ for 40 minutes.
9. Put it up side down to cool (for 1.5 ~ 2 hours)
10. Done.

Story Behind this Recipe

I got used to making a plain chiffon, so I challenged myself to a new recipe I thought if I made a normal cocoa chiffon, I might fail because of the oil from tge cocoa powder, so I tried with a cocoa marble chiffon first.