Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

Oil-free Kinako (Roasted Soy Flour) and Brown Sugar Cookies

I used a bowl and a whisk instead of a food processor .

Ingredients: About 20 pieces

100 g
Brown sugar
30 g
Skim milk powder
20 g
2 tablespoons


1. Preheat the oven for 170℃. Beat the egg into a bowl, and mix with a whisk. Add the brown sugar, and mix.
2. Pour in the milk, and mix some more.
3. Add kinako and skim milk powder (no need to sift).
4. Mix with a spatula with a cutting motion. When it starts to clump, it's good. When it doesn't, don't worry, just keep mixing patiently.
5. When the mixture has clumped, put into a thick plastic bag (ziplock bags, etc).
6. Rub the dough over the bag, and roll into a ball.
7. Roll out the dough with a rolling pin on top of the bag.
8. Cut the dough into you preferred pieces. Lay on a baking sheet lined with parchment paper. Bake in the oven for 15 ~ 20 minutes at 170℃.
9. When they are done, leave on the baking sheet to cool.

Story Behind this Recipe

I made these cookies without a food processor.