Creamy & Fluffy Egg & Chicken Rice Bowl (for One)

Creamy & Fluffy Egg & Chicken Rice Bowl (for One)

There is a tip for making creamy & fluffy egg topping. This recipe is for one and it's not as sweet as you may expect. A simple and delicious dish.

Ingredients: 1 serving

2 medium
35 g
1/4 large
90 ml
○Dashi stock
About 1/3 teaspoon
○Mentsuyu (3x concentrate)
2 tablespoons
○ Mirin
1 teaspoon
○Soy sauce
1/2 teaspoon
2 slices
Nori seaweed
to taste
Mitsuba leaves
to taste
Shichimi spice
to taste


1. Slice the ingredients. Beat the eggs.
2. Put the ○ ingredients in a pan and simmer for a while.
3. Add the onion, chicken and kamaboko. Simmer over medium heat.
4. When the onion is cooked through, add 2/3 of the beaten egg. Cover with a lid.
5. Simmer until it looks like this in the photo.
6. Add the rest of the beaten egg and turn off the heat. Add the mitsuba leaves and cover for 30 seconds. Transfer on a bowl of rice. Done.

Story Behind this Recipe

Even when I am busy I can make this dish quickly so I make this quite often. With no added sugar this is not such a sweet rice bowl. If you prefer it sweeter, add some sugar.