Chocolate Banana Mousse

Chocolate Banana Mousse

I turned chocolate and a banana into a mousse. It's easy but very delicious.

Ingredients: 100 ml cups x 4

Gelatin powder
1 teaspoon
1 (80 g without the peel)
1 tablespoon
Egg yolk
30 g
150 ml
Milk chocolate
50 g
Heavy cream
200 ml


1. Soak the gelatin powder in 1 tablespoon of water. Mash the banana with a fork, and sprinkle rum. Finely chop the chocolate.
2. Add the egg yolk and sugar to a bowl, and mix well with a whisk. Add the milk little by little, and blend in. Put the bowl on medium low heat, and warm the mixture without letting it boil.
3. Remove from the heat. Add the chocolate and melt it while stirring with a wooden spatula. Microwave the Step 1 gelatin (for about 30 seconds at 600W), and dissolve. Add it to the bowl little by little while mixing well with the whisk.
4. Add the banana to Step 3, and mix well. Put the bowl over ice-cold water, and mix until the mixture has thickened. Whip the heavy cream in a different bowl until soft peaks form, then add it to the main bowl and mix well. Pour into cups, and chill in the fridge to harden.

Story Behind this Recipe

I turned my husband's favorite banana and chocolate into a mousse.