Refreshing Sole Meunière

Refreshing Sole Meunière

I wanted to eat a refreshing meunière.

Ingredients: 2 servings

Rice vinegar
5 tablespoons
2 filets
Herbs (sage, parsley, etc)
to taste
Olive oil
1 tablespoon
White wine or sake
as needed


1. Cut notches into the surface of the sole and then season with salt and pepper. Let sit for 5 minutes and then lightly coat with flour.
2. Heat olive oil in a frying pan. Place the sole into the pan and pan-fry. Once both sides have browned, pour in the white wine and add the herbs.
3. When the alcohol has cooked off, remove the fish and herbs from the pan and add the rice vinegar to the pan. Immediately pour the sauce over the fish and enjoy.

Story Behind this Recipe

I was chosen to be a tester for rice vinegar, so I came up with this recipe.