Put 30 to 50 ml of milk in a heatproof container, and microwave for 30 seconds to 1 minute at 500 W. Put the matcha and sugar in the mug you'll be using.
Pour the hot milk into the mug little by little. Use a small whisk or a spoon to mix well.
When the tea and sugar have melted, add the rest of the milk and microwave for about 1 minute. Mix well and it's done.
Story Behind this Recipe
I am really into matcha at the moment, so I thought I'd make matcha instead of cocoa - and it tasted just like the matcha latte I'd had at Starbucks the other day. This is perfect for this season, when matcha tastes so good.
When mixing the matcha tea powder, put the tea in the mug first and add the milk. Otherwise the tea will form lumps!