This delicious polenta is made with sweet corn.
I also recommend mixing in some blue cheese and then baking it in the oven.

Ingredients: 2-3 servings

Corn on the cob
Water or milk diluted with water
160-200 ml
Olive oil
1 tablespoon
1/3-1/2 teaspoon
1 pat
Parmesan cheese
2-8 tablespoons


1. Boil the corn. Here is a good recipe for how to boil the corn deliciously (Recipe ID: 1215873).
2. Use a knife to scrape off the kernels. Cut them up roughly. Since they will be mixed in the blender later, it doesn't matter what size they are.
3. Heat oil in a pot and cook the corn from Step 2. Add the water and the corn cob. Let it simmer for 10 minutes on medium heat while stirring.
4. Remove the cob and blend in a blender. You can use the pot lid to cover the blender so it doesn't splatter out. Leave it to cool in the blender.
5. Reduce the heat to low and add the Parmesan cheese and butter. Stir it up and season with salt and pepper as needed to finish.
6. Oven-baked polenta: Grease a pan with oil and add the finished polenta. Bake for 10 minutes in a 200°C oven. I used Parmigiano cheese.
7. In the winter when I want to just make one serving, I usually mix 50-100g of blue cheese into the simmered polenta. I recommend this for anyone who likes blue mold cheeses.

Story Behind this Recipe

When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind.