This delicious polenta is made with sweet corn.I also recommend mixing in some blue cheese and then baking it in the oven.
When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind.
At first, only add a little bit of water, then add more as needed. This will help prevent it from becoming too watery.I also recommend baking it in the oven for a crispy texture.
Enjoy Japanese food around the world.