It's the season for delicious turnips, and this easy cut-and-salt recipe brings out their aroma. I eat a few bowls of rice whenever I make this.
Even though this may be an ordinary side dish, it's delicious.
Add a little soy sauce to taste before serving. Sesame seeds are a must.Use shio-kombu (salted kelp) or kombu-cha (powdered kelp).
Enjoy Japanese food around the world.