Align the beef in a microwave-safe dish, making sure they don't overlap. Heat for 1 minute at 500W. Rub in salt and pepper (I used coarsely ground black pepper).
Heat 1 tablespoon vegetable oil in a pan. Turn the meat over when browned. Cover the pan and cook for 5 minutes (over low heat).
Add all ★ condiments in a pot, and bring to a boil. Add the meat, then turn the heat off immediately. Set aside to cool down.
Slice thinly, dish it up, and serve. Pour the sauce into a small dish and serve with the meat.
Story Behind this Recipe
This was one of the New Year's Eve treats that I had during my second visit to my in-laws. The recipe was actually quite simple when my mother-in-law taught it to me - so easy that even I could make it! Since then, I make this whenever I see inexpensive meat at the supermarket.
No points or hints, really. You can make this so easily with inexpensive meat! Plus, it tastes absolutely fabulous!! This will keep for 3 days in the fridge. I usually make this the day before serving.