Okara and Tofu Chocolate Cake Balls

Okara and Tofu Chocolate Cake Balls

These chocolate cake balls with okara have an unexpectedly chewy texture! For when you want something really chocolatey, but not with all the calories.

Ingredients: 12 balls

Fresh okara
100 g
65 g
65 g
2 tablespoons
Rum (optional)
1 teaspoon


1. Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
2. Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
3. Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
4. Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.

Story Behind this Recipe

I wanted to eat some chocolate quickly, so I mixed it with some okara from my refrigerator, and I added tofu as well to make a chewy treat!