Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
Story Behind this Recipe
I wanted to eat some chocolate quickly, so I mixed it with some okara from my refrigerator, and I added tofu as well to make a chewy treat!
Microwave to your desired texture. The hardness is a little different depending on the time, but it's good whether you cook it for 3 or 5 minutes! (Note) If you do a test run with just one ball, you can check how far you can steam it without it burning. The amounts are approximate, so you can use a little more or less of the ingredients. The ratio of okara to tofu to chocolate should be 1 : 1 : 1 for a chewy texture.