A sautéed version of 'Youlinji' (Chinese deep-fried chicken) with sweet and sour sauce. It's healthy because it isn't fried and the vinegar tenderizes the meat.
I wanted to eat Youlinchi, but skipped the deep-frying step and using a sauce I already had prepared.It's simple and difficult to mess up.
The recipe uses a lot of vinegar. Adjust according to taste. It's so simple, so I don't have any hints.
Enjoy Japanese food around the world.