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Easy Kinpira with Carrot and Bell Peppers!

Easy Kinpira with Carrot and Bell Peppers!

Super Easy! Great for when you just need one more dish for your meal.
Also good to pack in your bento.

Ingredients

Carrot
1
Green bell pepper
1
Vegetable oil
To taste
Water
To taste
Soy sauce
1 tablespoon
Sugar
1 tablespoon
Ground sesame seeds
To taste

Steps

1. Cut the carrots and bell peppers into strips.
2. Pour some oil in a frying pan and fry the carrots. Then add some water, cover with a lid and cook for 2 to 3 minutes.
3. Add the soy sauce and sugar, then the bell peppers and lightly fry. Top with plenty of sesame seeds and plate. Serve, and enjoy!

Story Behind this Recipe

I've been making this dish for over 10 years now.