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For Valentines Day Short Bread (Plain)

For Valentines Day Short Bread (Plain)

This is a plain short bread version. The plain dough used top grade rice flour made from non glutinous rice and powdered sugar. It uses sugar with special characteristics. You can make both at once if you start with butter in another bowl.
Cocoa flavored Recipe ID: 495607.

Ingredients: 3~4 bites at 20 pieces

Salted butter
120g
Domestic cake flour
150g
Joshinko
50g
Powdered sugar
55g

Steps

1. Make the cream. Warm up the butter to room temperature or soften it in the microwave, and whip air into it. Add in the powdered sugar, and whip even more to rub it in. Do it repeatedly.
2. Mix the cake dough and joshinko together. Pour it in on the wall of the bowl and mix with something firm like a card.
3. Spread the dough out to about 1 cm thickness (using a cake scale if you have it). Wrap in plastic wrap, and place into the fridge. Let sit for about an hour.
4. Preheat the oven to 170°C. Dust the baking sheet with flour (not listed), and cut into individual shapes. After deciding on the shape of the bread, poke holes into it with a toothpick and line up on a cookie sheet.
5. Bake in an oven at a medium setting at 170°C for 20~25 minutes. Adjust to your oven. It is best to cook the plain ones until they are golden brown around the edges.

Story Behind this Recipe

Short bread is easy. Kids can make this too, so make the cocoa version with your kids and hand them out as Valentines gifts .