Round Sweet Potato & Jam Sandwiches

Round Sweet Potato & Jam Sandwiches

For fluffy potato shaped mini cakes sandwiched with jam. This does not use eggs or butter.

Ingredients: 4 servings

1 karge potato, about 150 g
Cake flour
Baking powder
1/2 teaspoon
Granulated sugar
30 g
50 ml
Jam (any kind)
4 teaspoons


1. Cook the potatoes in the microwave and mash while hot. Preheat your oven to 170℃ (340℉).
2. Add the sugar and then the milk, making sure to mix well between each addition.
3. Combine the flour and the baking powder together, and then while stirring gently, add to Step 2.
4. Next, make the dough into 4 cm wide round balls and gently flatten. Arrange on a cookie tray or baking sheet placed on your countertop.
5. Next, bake at 170℃ (340℉) for about 13-15 minutes.
6. When they are done, cool on a rack.
7. Once they have cooled off, slice in half, spread a teaspoon of your favorite jam one by one to make sandwiches.
8. From the front going clockwise: blueberry jam, marmalade, strawberry jam and mango jam.

Story Behind this Recipe

I think I want to try making more healthy, easy, and tasty snacks that use delicious Hokkaido potatoes.