Lemon Shortbread

Lemon Shortbread

This is a recipe for shortbread with the refreshing flavour of lemon.
If you like lemon, give it a try.


White flour
180 g
100 g
50 g
Lemon juice
1 tablespoon


1. Return the butter to room temperature and mix in the sugar. Whisk the two together until the mixture becomes white and fluffy, then add lemon juice.
2. Cut in the flour with a spatula, then bring it all together into one ball of dough.
3. Shape the dough, cut into squares and pierce with a fork. Bake for 17-20 minutes at 160℃ (320°F).
4. Using a fork is an easy way to pierce the dough.

Story Behind this Recipe

This is the next step up from my plain shortbread recipe.