All-Purpose Sautéed Mushrooms

All-Purpose Sautéed Mushrooms

You can use these sautéed mushrooms in many different recipes!
They come in handy if you make lots and freeze for later.

Ingredients: 1 Ziploc bag's worth

Shimeji mushrooms
100 g
King oyster mushrooms
100 g
Shiitake mushrooms
100 g
Vegetable oil
2 tablespoons
Cooking sake
1 tablespoon
Salt and pepper
To taste


1. (1) Cut the hard stem off the mushrooms. (2) Heat vegetable oil in a frying pan and sauté the mushrooms over high heat. (3) When everything is cooked thoroughly, add cooking sake. (4) Stir-fry to evaporate the alcohol. Salt and pepper to finish!
2. It gives off lots of liquid, so drain in a colander or sieve before storing. You could use the excess liquid for soup.
3. When storing, place into a zipped bag to freeze. This way, you can break off a desired amount and defrost to use.
4. Another variation. (Recipe ID: 657580) "Recipe for a Beautiful Complexion Warm Salad with Kabocha Squash and Mushrooms"
5. We like using these mushrooms for miso soup, pizza toast, vegetable stir-fry, mushroom rice... etc. It really goes with anything.

Story Behind this Recipe

I use mushrooms for many different recipes because I love them so much. I came up with this recipe to use them up before they go bad.