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Cauliflower Hot Salad

Cauliflower Hot Salad

Just mix, nothing could be simpler than warm vegetables tossed in wholegrain mustard dressing. It's delicious chilled too.

Ingredients: 2-3 servings

Cauliflower
small 1/2 bunch
Carrot
1 small
● Olive oil
2 1/2 tablespoons
● Wine vinegar
1 tablespoon
● Whole grain mustard
1 tablespoon
● Salt
a small amount
● Coarse ground black pepper
to taste (a lot is good)

Steps

1. In a bowl, mix the ingredients marked ●.
2. Peel the carrot and chop. Separate the cauliflower into florets. Boil the carrots and cauliflower briefly, better to leave them slightly crunchy.
3. Drain excess water. Add the dressing from Step 1 (to the still warm vegetables).

Story Behind this Recipe

I wanted to try to make a delicious side dish just by mixing ingredients and adding my favorite dressing.