Blueberry Far Bretons

Blueberry Far Bretons

Far Bretons are a lightly flavored pastry made in the Bretagne region of France. Far Breton means "(milk) porridge from Bretagne".

Ingredients: 8 pieces

70 g
40 g
a small amount
60 g
125 ml
Heavy cream
100 ml
Browned butter
10 g
Powdered sugar
to taste


1. Lightly butter the pan (not listed in the ingredients), and lightly sprinkle with flour.
2. In a bowl, combine the 〇 ingredients in the order listed. Using a whisk, mix lightly without incorporating too much air into the mixture. Make sure to break up the lumps formed at the bottom of the bowl.
3. Add the browned butter and mix lightly. Set aside for about 30 minutes.
4. Evenly spread the blueberries in the pan from Step 1. Pour the mixture from Step 3 into the pan. The mixture should have a smooth texture. Bake in an oven at 180℃ for 45-50 minutes.
5. Remove from the pan and let cool. Top with powdered sugar, and they're done!!

Story Behind this Recipe

I loved the far bretons I bought at a deli store, so I tried baking them at home. After experimenting with different recipes, I came up with my favorite version!!