Classic Beef Stroganoff with Easy-to-Remember Ingredients

Classic Beef Stroganoff with Easy-to-Remember Ingredients

In Russia, authentic beef stroganoff is white, but ever since I was small, this was the one and only beef stroganoff in my family. It's my mom's recipe. If you're having lunch with your friends, this is a great dish to serve.

Ingredients: 2 servings

Thinly sliced beef offcuts
120 g
150 g (1/2 medium)
Salt and pepper
To taste
1 tablespoon
Cake flour
3 tablespoons
※Red wine
100 ml
※Tomato juice
100 ml
★Heavy cream
100 ml
※Soup stock cube
※Ketchup and sauce
1 tablespoon each
※Bay leaf


1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

Story Behind this Recipe

I was craving beef stroganoff. I'm aiming to make restaurant-quality classic beef stroganoff.