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Leek & Shiso Pork Wraps with Soy Sauce and Butter

Leek & Shiso Pork Wraps with Soy Sauce and Butter

These pork wraps with leek and shiso leaves are seasoned with butter and soy sauce. The leek is so sweet and delicious! A great match with butter and soy sauce. I've came up with a different way to wrap the meat up. Also good for drinking appetizers and bentos.

Ingredients: 2 servings

Thinly sliced pork
7 to 8 slices
Japanese leek
About 20 cm
Shiso leaves
3 leaves
Plain flour
As needed
Sake
1 tablespoon
Butter
1 tablespoon
Soy sauce
1 tablespoon

Steps

1. Slide the pork slightly as you align them on your workplace. Place shiso leaves and leek on top (as above). Sift flour lightly with a tea strainer. Wrap up tightly (press out any air).
2. Heat a modest amount of vegetable oil in a pan. Roll the pork wrap around and cook until brown. Add sake and cover the pan. Steam-fry over low heat for 2 to 3 minutes (the leek will cook thoroughly).
3. Mix the butter and soy sauce with the pork wrap to finish. Slice into bite-sizes and enjoy.

Story Behind this Recipe

I received lots of pork as a gift.