Combat that Cold! Japanese Leek with Eggs

Combat that Cold! Japanese Leek with Eggs

The sweetness of Japanese leeks is delightful in this simple egg dish.

Ingredients: 2 servings

Japanese leek
Bonito flakes
1 packet (3 g)
Soy sauce
1 teaspoon
Japanese soup stock (granules)
a pinch
Sesame oil
to taste


1. Diagonally slice the Japanese leek to 5 mm thickness. Beat the eggs.
2. Heat sesame oil in a frying pan and add the leeks from Step 1 and sauté. When the leeks become tender, add 2/3 pack of bonito flakes. Add soy sauce, soup stock granules and stir. Next, add the eggs from Step 1.
3. After transferring to a serving dish, sprinkle the remaining 1/3 of the bonito flakes, then serve.

Story Behind this Recipe

I came up with this once when all I had were Japanese leeks, and now I make it all the time.