Chewy Cinnamon Raisin Bagel

Chewy Cinnamon Raisin Bagel

I combined my favorite cinnamon and raisins to bake these chewy and fragrant bagels.ise.

Ingredients: 10 small bagels

♥Strong (bread) flour
300 g
♥Whole wheat flour
75 g
2 teaspoons
Dry yeast
6 g
Honey (or sugar)
22 g
6 g
Lukewarm water (30°C)
240 ml
1 cup


1. Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge.
2. Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead.
3. Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done.
4. Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes.
5. After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm.
6. Roll the dough into a 2 cm cylinder and flatten one end.
7. Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible.
8. Since they swell when rising, make the center hole quite large.
9. Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes.
10. Boil one side of each donut for 1 minute and then place on a baking tray.
11. Bake for 10-12 minutes at 190°C and then they are complete.

Story Behind this Recipe

I wanted to eat delicious bagels, so I baked these.