My favorite way to eat scallops. It's easy and quick, and a great appetizer to serve with drinks.
I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.
If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious.
Enjoy Japanese food around the world.