Tofu and Egg Fluffy-Don

Tofu and Egg Fluffy-Don

Tofu and egg is cooked in sweet and spicy sauce and topped it on rice. You can make this in 5 minutes, but this is really tasty!

Ingredients: 2 servings

Cooked rice
2 donburi bowls' worth
Silken Tofu
200-300 g
★Soy sauce
2 tablespoons
2 tablespoons
1 tablespoon
★Dashi stock granules
to taste
Vegetable oil
1 tablespoon
Dried seaweed (to your liking)
1-2 sheets for onigiri
Ichimi chili pepper powder (to your taste)


1. Drain excess water from tofu by microwaving for 1.5-2 minutes (600 W), use paper towel to pat dry.
2. Heat vegetable oil in a pan, start pan-frying the tofu and crumble.
3. When Step 2 is ready, add the ★ ingredients. You don't have to worry about the water that comes out from the tofu.
4. Add beaten eggs and quickly mix thoroughly. It is done when the eggs are cooked to your liking.
5. Top it over a bowl of hot rice. Garnish with dried seaweed and ichimi spice. It might be easier to eat with a spoon.

Story Behind this Recipe

My mom often made this when I was a child, and I asked her how to make this.
I made this as a donburi, but it also serves as a side dish!