Non-Flour, Non-Oil Banana Okara Chocolate

Non-Flour, Non-Oil Banana Okara Chocolate

It doesn't have much of an okara texture, and it is really rich and delicious. I recommend this recipe.


40 g
Ripe bananas
Fresh okara
50 g
Cocoa (unsweetened)
Walnuts etc. if you like
About 10)


1. Place the eggs and sugar into a bowl and beat with a hand mixer until it turns white and thickens. Add in the bananas and beat some more.
2. Add in the okara and cocoa in that order and quickly mix it together. Use a rubber spatula and mix after each ingredient is added.(This is the time to add in toppings.
3. Drop into the pan, and bake at 170°C for 45 minutes.
4. This is made with cracked walnuts and minced dried mango.

Story Behind this Recipe

User "Nene"'s oil and flour-free okara apple cake (Recipe ID: 475423) is really delicious, and it got me hooked on okara. I wanted to make my own okara cake, and arranged it as "Non-oil, chocolate banana cake (Recipe ID: 429213)" in my own way.