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Country Potatoes Made With Boiled Potatoes

Country Potatoes Made With Boiled Potatoes

You can make country potatoes in 15 minutes with boiled potatoes. Make them as a side dish.
You can also make them in a frying pan.

Ingredients

Boiled potatoes with skins
5-6 small
Olive oil
1-3 tablespoons
Salt
1/2 teaspoon or more
Pepper
to taste
Your choice of seasonings, such as paprika, garlic powder, onion powder, or chili
1/2-1 teaspoon

Steps

1. Cut each boiled potato into 2 or 4 pieces. Place into a plastic bag. Add the olive oil and the mixed herbs. Mix the ingredients by massaging the bag from the outside. Let sit for 30-60 minutes to allow the flavors to blend in. Preheat the oven to 200℃ and bake for 15-20 minutes.
2. One COOKPAD user used new baby potatoes. Give it a try!
3. If using a frying pan: drain the water from the boiled potatoes. Heat oil in the frying pan, add the spices and the potatoes, and cook.

Story Behind this Recipe

I had some leftover boiled potatoes from when I made Raclette.