This is really delicious . It looks great, and my kids love the flavor. This is a Chinese-flavored tamagoyaki (rolled omelette) simply seasoned with salt and pepper. It's packed with big scallop morsels!
Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
About 4~5 large
Imitation crab (finely shredded)
About 5 sticks
Spinach (cut into about 5cm pieces)
☆Chinese soup stock
☆Salt and pepper
About 5 shakes
If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.
Story Behind this Recipe
I had some large scallops which were near their best-by date! I thought of this using what was in the fridge. This is a combination of delicious things . There is no way it can taste bad!
The scallops taste delicious with lots of spinach. It is cooked well done, but you can half-cook it if you like .