Easy Panna Cotta

Easy Panna Cotta

Panna cotta (cooked and chilled cream) is a simple dessert. This recipe is for a thick and smooth panna cotta.

Ingredients: 4-5 servings

5 g
3 tablespoons
250 g
3 tablespoons
◎Heavy cream
100 ml
Mint (optional)
for garnish


1. Add the gelatin to 3 tablespoons of water. Microwave for 15 seconds.
2. Heat the ● ingredients, blend the gelatin mixture with heavy cream, then add it to the mixture. Transfer to an appropriate container and chill.
3. Here's what it should look like in Step 2.

Story Behind this Recipe

I made this since I love creamy and soft desserts.