This is a dish served during New Years in Kyoto. Even my husband, who grew up in the Kanto region, loves these.These are also delicious cold. Great for a bento too!
My mother told gave me this recipe for hachiman rolls that we ate and loved on New Years.
Before boiling the burdock, if you boil it in vinegar water, it'll turn white.
Enjoy Japanese food around the world.