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Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

Easy Kimchi Udon Noodles with Chinese Cabbage and Pork

Try this for a quick lunch on a busy day. It's an easy kimchi-flavored dish with Chinese cabbage and pork that you can make in no time and warm you right up.

Ingredients: 1 generous serving

Boiled udon noodles
1 pack
Chinese cabbage
1 large leaf
Pork (thinly sliced)
about 70 to 80 g
Mentsuyu (3x concentrate)
85 ml
Water
400 ml
Kimchi base seasoning
1 tablespoon
White ground sesame seeds
1 tablespoon

Steps

1. Cut up the cabbage. Heat up the water and add a dash of sake (not listed in the ingredients). Add the pork and cabbage and simmer while skimming off the scum properly. Add the mentsuyu sauce and the kimchi seasoning. Add the udon noodles and heat through. Finish by adding the ground sesame seeds.
2. I have a hungry growing teenager in the house, which is my excuse for the huge portion shown here.

Story Behind this Recipe

I wanted to make a quick, easy, and warming udon noodle dish.