Omurice with Well-Flavoured Chicken Rice

Omurice with Well-Flavoured Chicken Rice

Using a rice cooker makes easy to cook chicken rice and well-flavoured.
Once the rice is cooked, just top with the creamy egg.

Ingredients: 3-4 servings

White rice
2 rice cooker cups worth (360 ml)
Wiener sausage
around 6
☆ Ketchup
6 tablespoons
☆ Japanese Worcestershire-style sauce
1 tablespoon
☆ Mayonnaise
1 tablespoon
☆ Consomme bouillon granules
2 teaspoons
☆ Garlic powder
1/2 teaspoon
Egg per one serving:
1 tablespoon
1 tablespoon


1. Rinse the rice and put in a rice cooker. Add the ☆ ingredients. Pour water slightly above the line for 2 rice cooker cups, and mix well. Put chopped onion and fairy big pieces of wiener sausage on top. Turn on the rice cooker with a normal cooking function!
2. Once the rice cooked, add 1 tablespoon of butter. Mix from the bottom very well.
3. Heat one tablespoon each of butter and vegetable oil in a frying pan. Put mixed egg liquid and stirring until it thickens. Place the chicken rice on the plate and serve with thickened egg on top.
4. If you have an old type rice cooker or rice is not cooked through, try cook it again with a quick function.

Story Behind this Recipe

I wanted to eat the omurice with well-flavoured ketchup rice...
Using a rice cooker tends to make the rice taste mild, but with this recipe it'll be well-seasoned. So it's great cooled to pack in your bento.