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Roast Beef-Style Beef Tataki

Roast Beef-Style Beef Tataki

Easy to make roast beef-style beef tataki. This is great as a Christmas or New Year's dish.

Ingredients: 2-3 servings

Beef round
200-300 g
◎Salt
1 teaspoon
◎Garlic powder
to taste
◎Coarsely ground pepper
to taste
Vegetable oil
1 teaspoon

Steps

1. Thoroughly rub the ingredients marked ◎ into the beef round. Heat oil in a pan, and brown the meat on all sides.
2. Cover the meat with aluminum foil, and steam over low heat for about 10 minutes (or cover the pan with a lid).
3. Let the meat cool slightly in a shallow container or plate, then wrap in foil and chill in the fridge. Slice thinly when you are ready to serve.
4. [Sauce] Combine 3 tablespoons soy sauce, 1 tablespoon each of vinegar and lemon juice, 1 tablespoon grated onion, and 1 teaspoon grated ginger.
5. This can be eaten with sliced onions or radish sprouts.

Story Behind this Recipe

I love roast beef and beef tataki, so some years ago, I tried making roast beef-like beef tataki, seasoned with garlic and pepper, and it was a huge hit. Since then it's been a favourite in our home.