These are so easy, but my husband said he thought I'd gotten them from an expensive restaurant. These are big, hearty Chinese-style meatballs.
I couldn't forget the meatballs I ate growing up, so I asked my mother for the recipe.
Maintain the temperature of the oil at 320F/160 C. Serve the meatballs on a bed of blanched bok choy with a little sesame oil and salt added. It will look great.
Enjoy Japanese food around the world.