Spinach & Tempura Crumbs Creamy Simmer

Spinach & Tempura Crumbs Creamy Simmer

A creamy simmer with a gentle flavor.

Ingredients: serves 3 to 4

1 bunch
Tempura crumbs
1/2 cup
Enoki mushrooms
1/2 package
Dashi stock
1 cup
●Soy sauce
1 tablespoon
1 tablespoon
1 tablespoon
1 tablespoon
2 teaspoons
1 tablespoon


1. Boil the spinach firm, then drain and wring. Cut the spinach and mushrooms into about 3 cm.
2. Add ● ingredients to the dashi. Then add the spinach and mushrooms and boil for 2 to 3 minutes.
3. Add tempura crumbs and toss. Add the water-dissolved katakuriko to thicken and it's complete.

Story Behind this Recipe

I wanted to make a simmer with spinach and chikuwa fishcake, but I didn't have fishcake, so I used tempura crumbs. I thought to add them later to keep their crunchy feel, but I boiled them together with everything else and got a creamy, gentle flavor.