Whole Wheat Square Loaf - Perfect for Sandwiches

Whole Wheat Square Loaf - Perfect for Sandwiches

This is a bread made with whole wheat flour and covered with a lid.

Ingredients: 20 x 10 cm loaf

Bread (strong) flour
200 g
Whole wheat flour
50 g
Dry yeast
5 g
Raw cane sugar
5 g
Shortening for the pan
As needed


1. Put in all of the ingredients, and knead for 20 minutes with a dough kneader.
2. Roll it into a ball and let rise for the first time. When the dough has doubled in size,check the dough with a finger by poking a hole in it. If the hole remains, it's ready.
3. Deflate the dough, and form it into two balls. Let rest for 10 minutes.
4. Re-roll the balls into nice shapes, and place them seam-side down in the pan greased with shortening.
5. Grease the underside of the cover with shortening as well.
6. Let rise for the second time for 30~40 minutes. Cover it with the lid.
7. Bake at 200°C for 25~30 minutes.
8. Put on two pairs of cotton work gloves, hit the pan and then remove the bread, and lay it on it's side to cool.
9. This white line is a sign that it's tasty.

Story Behind this Recipe

I thought this up because I wanted to make some delicious sandwich bread.