Yuzu Marmalade

Yuzu Marmalade

No need to say, this marmalade is great with bread, and it goes well with yogurt and other dishes.

Ingredients: Nothing special

Yuzu citrus
300 g
60 ~ 70% weight of the yuzu (yuzu juice + peels)


1. Wash the yuzu well.
2. Thinly peel the yuzu.
3. Julienne the peels.
4. Squeeze the juice out. Weigh the juice.
5. Soak the peels in water for 4 ~ 5 hours (while changing the water occasionally.) Drain the water, and weigh the peels.
6. Pour enough water to cover the peels in a pot, and turn on the heat. Simmer until the peels soften (for about 15 minutes). When the peels soften, add yuzu juice, then add the sugar which is 60% weight of the juice + peels. Simmer until thickened.
7. Pour the jam into disinfected jars while it's still hot.

Story Behind this Recipe

I made this jam because I was given a lot of yuzu as a gift.