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Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

You can enjoy the texture of crispy fried pork and the fragrance of chrysanthemum greens. It's an easy dish that's very appetizing.

Ingredients: 2-3 servings

Thinly sliced pork belly
200 g
Chrysanthemum greens
1/2 bunch
◎Sake
1 tablespoon
◎Soy sauce
1 tablespoon
◎Mirin
1 teaspoon
◎Sesame oil
1 teaspoon
◎Grated ginger
1 teaspoon
Bonito flakes
5 ~ 6 g

Steps

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.

Story Behind this Recipe

I love chrysanthemum greens so I always have it in my fridge in winter. I created this recipe because I wanted to enjoy their fragrance and texture, but also wanted to eat it differently. Stir-fried chrysanthemum greens are pretty good!