I grilled beef rump, topped it with a soy-butter sauce, and paired it with garlic rice. This is a Hatsudai Food Lab specialty, so it's Tokyo-style.
I wanted to make something that was easy to make but still fancy. I came up with this recipe on my own.
-Use a cut of meat with very little fat, such as rump or fillet.-There aren't any particularly difficult steps in this. Give it a try!
Enjoy Japanese food around the world.