Surprising Crab Omelet over Rice

Surprising Crab Omelet over Rice

It looks simple but when you eat it, you'll be surprised!

Ingredients: 2 servings

Egg (2 per servings)
100 g
to taste
Melting cheese (sliced)
2 slices
300 ml
2 teaspoons
Oyster sauce
1 teaspoon
Soy sauce
1 teaspoon
1 teaspoon
2/3 tablespoon
Green onion or scallion
Finely chopped, a small amount
Piping hot rice
2 rice bowls (1 bowl per serving)


1. Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture.
2. (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished.
3. Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks.
4. Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked.
5. Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!

Story Behind this Recipe

I always have simple crab omelet over rice (tenshin-don), but then I thought that it would be interesting if it had more filling.