Turnip & Turnip Greens Creamy Simmer

Turnip & Turnip Greens Creamy Simmer

How about this warm and creamy turnip and turnip greens simmer.


4 (small)
Turnip greens
1 bunch
3 to 4 strips
1/2 medium
Shimeji mushrooms
1/2 bunch
200 ml
200 ml
Instant bouillon granules
2 tablespoons
Vegetable oil
1 tablespoon
Salt and pepper
a pinch


1. Remove the turnip skins and cut in half length-wise. Microwave or boil until they can be cleanly skewered, then set aside. Also microwave or boil the turnip leaves, then finely mince. Cut the onion and bacon into thin slices. Separate the mushrooms and set aside.
2. Add oil to a frying pan and cook the bacon and onions. Once the onions have wilted, add mushrooms and cook on medium heat. Once everything has cooked through, reduce the heat to low and add flour. Mix flour and ingredients, then add water, milk, and bouillon, and bring to a boil over medium heat while mixing.
3. Then add turnips and boil for 4-5 minutes while mixing. Add turnip leaves, flavor with salt and pepper, and boil for 2-3 minutes and it's complete.
4. If your turnips are large, then the leaves will also be large too. Please adjust the amounts accordingly. Use the good parts of the leaves. The stems are also usable.

Story Behind this Recipe

I made this thinking of something I could make simply using turnips and turnip leaves.