Grilled Radishes Seasoned in Butter Ponzu

Grilled Radishes Seasoned in Butter Ponzu

Grilling radishes brings out their sweetness.


4 to 5
10 g
2 teaspoons
Krazy Salt (optional)
to taste


1. Chop the radishes into halves, the leaves still attached.
2. Brine with Krazy Salt, then grill in frying pan for about 5 minutes on low heat. Turn them over from time to time.
3. When they are slightly browned, remove from heat, then coat well in butter and ponzu sauce. Brown again on low heat to cook out the water content, then serve.

Story Behind this Recipe

Since I heard that grilling radishes enhances their sweetness, I tried it out and seasoned them in butter and ponzu. Since they are so charming, try them as garnish for your main dish.